Greenleaf Catering Melbourne

Boutique catering, functions, weddings & events company based in Eltham, Melbourne

Greenleaf Catering is a boutique catering company servicing Melbourne and surrounding suburbs. Greenleaf Catering specialises in corporate, wedding, bereavement, birthday, dinner party and events catering.


 

COCKTAIL CATERING MENUS


cocktail-canape-catering-services-melbourne

Our cocktail menus are perfect for an array of fabulous events, from corporate functions to weddings we can tailor a menu specifically for your event. Please do not hesitate to contact us to discuss your requirements for your next event.


COCKTAIL CATERING MENU ONE

$3.30 per item
COLD
Chicken Caesar tartlets
Vegetarian rice paper rolls
Cucumber rounds with Thai beef salad
Pea and mint tartlet with creamed feta
Basil and prosciutto wrapped bocconcini
Bruschetta with tomato, cucumber, red onion and olive salsa
Filo cups with Meredith feta, dates and pistachios
Parmesan crisp with rare roast beef, caramelized onion and grain mustard dressing

HOT
Caramelized red onion tart tatin with lemon and sage yoghurt
Roasted pumpkin tarts with feta and cumin
Mushroom arrancini served with chipotle chilli mayonnaise
Steamed Asian dumplings
Mini pizza with salami and olive
Assorted gourmet pies
Blue cheese and mushroom tarts
Handmade sausage rolls with kasundi and fennel seeds

COCKTAIL CATERING MENU TWO

$3.80 per item
COLD
Seasonally available fresh oysters with sherry vinaigrette
Chickpea and coriander falafel with babaganoush
Creamed stilton, pear and rocket on walnut bread
Seared tuna with sesame and wakame salad, wasabi mayonnaise
Tarragon scones with smoked chicken remoulade
Warm fig and goats cheese with caramelised red onion, pistachio and baby rocket
Beetroot blinis with smoked salmon and dill and lemon dressing
Salad of basil pesto, risoni and wild smoked trout

HOT
Teriyaki chicken skewer with toasted sesame seeds and spring onion
Lamb, pea and potato samosa with mint yoghurt dip
Onion and white anchovy tart tatin
Escalope of pork fillet with parmesan crumb and basil aioli
Polenta with whipped goats cheese, red onion and baked fig
Fried quail egg with parmesan and bacon aioli
Fillet of pork served with candied apple chutney and crackling
Spiced lamb rolled in grilled eggplant served with mint, lemon and cumin yoghurt dressing


PARTY SET MENU

$22.00 Per Head
COLD

Vegetarian rice paper rolls
Bocconcini and cherry tomato skewers
Bruschetta with tomato, cucumber, red onion and olive salsa

HOT
Beef pies with tomato relish
Mini pizza tomato sugo and caramelized onion
Curried beef sausage rolls
Mixed Asian dumplings

 

STAFFING REQUIREMENTS

Our chefs are charged at $45 per hour min 3 hours
Wait and bar staff charged at $38 per hour min 3 hours

COCKTAIL CATERING MENU THREE

$4.60 per item
COLD
Beef carpaccio with quail eggs and watercress served on a brioche toast
Cider ham hock and parsley terrine with sourdough bread and apple chutney
Cured sea bass ceviche, candy apple pureè with shaved fennel and roasted walnut salad
Smoked salmon cone with herbed crème fraiche and salmon roe
Crab salad with pickled cucumber and shiso
Mini tuna nicoise in a potato cup with quail egg and anchovy dressing
Mini bagel with shaved eye fillet, parmesan wafer, and frize

HOT
Peking duck pancakes
Chilli and lemon marinated scallops, parsnip puree artichoke crisp and pomegranate
Potato pastry wrapped prawns served with a chipotle chilli mayonnaise
Soy and brown sugar cured eye fillet with enoki mushroom marmalade
Scallop and pancetta brochette
Pulled pork beignet, celeriac slaw, caramelised apple and cider dressing
Thyme gnocchi with sautéed wild mushrooms pecorino and truffle oil
Mini chicken parmigiana – need we say more
Mini Thai chicken burgers with coriander, chipotle and fresh salad greens

MORE SUBSTANTIAL

$10.50 Per Item
 

Lemon crusted fish goujons with roasted paprika spiced chats and garlic aioli
Risotto of wild mushroom, pecorino and fresh herbs
Braised shin of beef with horseradish mash
Teriyaki salmon fillet with marinated bok choy and soft noodles
Slow cooked beef cheek with sautéed mushrooms and jus
Lamb with Meredith fetta, currants and toasted pine nuts
Cauliflower and gorgonzola risotto served with honey and parmesan wafers
Thai pumpkin curry
Pork and veal lasagne with handmade pasta and 3 cheese bechamèl
Baked potato dumplings with bacon lardons, sour cream and chives
Mini Cumberland sausages, whole grain mash with port and onion gravy
Grilled asparagus and fresh beans with soft boiled egg, crispy pancetta and hollandaise sauce