Greenleaf Catering Melbourne

Boutique catering, functions, weddings & events company based in Eltham, Melbourne

Greenleaf Catering is a boutique catering company servicing Melbourne and surrounding suburbs. Greenleaf Catering specialises in corporate, wedding, bereavement, birthday, dinner party and events catering.


 

DINNER PARTY, BUFFET & BBQ CATERING


dinner-party-buffet-bbq-catering-services-mebourne

 

Desserts
Peach and apricot semifreddo with raspberry compote and hazelnut meringue
Eton Mess
Autumn apple cake, apple cream, caramel sauce, cardamom ice cream
Passionfruit panna cotta with white chocolate sauce and orange wafer
Ginger and lemon sponge with lime sorbet

Sides  - All sides are charged at an additional $8 per person.
Sautéed medley of mushrooms in sage butter
Grilled asparagus with manchego and truffle oil (seasonal)
Sauteed savoy cabbage, speck and leeks
Thyme and garlic roasted potatoes
Coleslaw with grain mustard dressing
Mixed leaves with honey orange and grain mustard dressing
Heirloom tomato salad, kalamata olive crumb, chardonnay vinaigrette and Swiss chard
Salad of roasted beetroots, goats cheese, Swiss chard and pickled walnuts

 

DINNER PARTY MENU

1 course $45 per head
2 courses $62 per head
3 courses $85 per head

 

CANAPE OPTIONS INCLUDED IN PRICE
Cherry glazed duck breast on brioche toast
Mini fish and chips with garlic aioli
Sugar cured eye fillet with a thyme and feta salad

Entree
Warm duck salad with heirloom beetroot and pomegranate
Poached pear, gorgonzola and crispy prosciutto tart with roasted
cashews and rocket
Ox cheek ravioli with wild garlic sauce
Beef carpaccio, garlic crisps, rocket, parmesan and mayonnaise
Thai style fish cakes with citrus aioli, paw paw and green mango salsa
Classic nicoise salad of yellow fin tuna and quail eggs

Mains
Coriander, mint and sumac crusted lamb racks with tahini dressing
Crispy skinned chicken breast with pecan and cranberry pilaf
Lamb kofta balls with fragrant rice
Hapuka fillet with Indian inspired spiced crust, shaved fennel and red onion salad, natural yoghurt
300g rib eye steak cooked medium with skordalia mash and wild mushroom jus
Cauliflower, broccoli and stilton pie
Individual eggplant moussaka with tomato sugo, fresh basil and 3 cheese béchamel


 

BUFFET 2

$68 per head

COLD
A salad of spinach, garden peas, mint and toasted almonds
Pappardelle with basil pesto and roasted cherry tomato, parsley and lemon
Asian slaw with satay mayonnaise

HOT
Porterhouse served medium with a grain mustard and herb rub
Whole roasted chicken boned out with a cajun marinade
Slow cooked salmon on roasted fennel, capers and wild rocket
Crispy roasted potatoes with a paprika salt
Selection of artisan breads served warm with olive oil

All relish, chutneys, dressings and serving items included

BUFFET OPTIONS

BUFFET 1

$45 per head

COLD
Pappardelle with basil pesto and roasted cherry tomato, parsley and lemon
Asian slaw with satay mayonnaise

HOT
Porterhouse served medium with a grain mustard and herb rub
Whole roasted chicken boned out with a cajun marinade
Crispy roasted potatoes with a paprika salt
Selection of artisan breads served warm with olive oil

All relish, chutneys, dressings and serving items included

 

If you require a dessert buffet menu please contact us for ideas and prices. 
Menus are all samples and can be amended according to your specifications. 
Minimum of 15 people for all buffet options


ADDITIONAL MENU ITEMS

Ginger and honey chicken wings $1.80ea
Variety of thick sausages beef, chicken, lamb, pork $2.50ea
Corn fritters with bacon jam $3.00ea
Baked potatoes with sour cream, Swiss and chives $3.50ea
Piri piri chicken steak $4.50ea
Minute steaks $5.00ea
Pork chops with apple chutney or fresh balsamic figs when in season $7.00ea
Vegan or vegetarian burger with burger bun patty, tomato and raita $7.00ea
Fish en paupiette with Asian flavours and julienne veg $12.00ea (150g)
Large butterflied bbq prawns $40.00kg

BBQ PACKAGES

Meat Options
$45.00 per head including chef

Burger patty
Traditional beef sausage
Chicken drumsticks - smoked paprika

Choice of 2 salads
Sweet potato and couscous
Vermicelli noodle salad with nuoc cham dressing
Pea salad with bacon, pepita and apple
Thai shredded salad
Eggplant, fetta and falafel salad
Traditional slaw
Asian slaw
Traditional potato salad