COCKTAIL CATERING MENUS


cocktail-canape-catering-services-melbourne

CATERING CANAPES MENU PACKAGES

Our cocktail menus are perfect for an array of fabulous events, from corporate functions to weddings we can tailor a menu specifically for your event. Please do not hesitate to contact us to discuss your requirements for your next event.

Made from fresh and high-quality Australian-grown  and locally sourced produce our skilled chefs, prepare and present delicious, nourishing, and beautiful catering canape menu packages that will delight. 

At Greenleaf Catering it is our ambition to share our love and passion for catering with our valued customers. Based in Eltham we can deliver our healthy and tasty canapes and cocktail food all over Melbourne.

Requiring a lot of attention to be paid to all the individual moving parts, wedding ceremonies and the receptions that follow Greenleaf Caterings dedicated sales and event s staff are on hand to facilitate your special day with a seamless approach and can do attitude you are left to enjoy, mingle and soak up the atmosphere. Our skilled and professional team at Greenleaf Catering deliver not only amazing service, our bespoke wedding catering canapes and menu packages are perfect for Melbourne couples looking to tie the knot.

With a number of unique canape options that cater for all dietary concerns and lifestyles our wedding food catering packages help you plan your day.

To enjoy the full Greenleaf wedding catering experience call us today on 0411 093 657.


COCKTAIL CATERING MENU ONE

$3.80 per item
COLD
Chicken Caesar tartlets
Vegetarian rice paper rolls
Cucumber rounds with Thai beef salad
Basil and prosciutto wrapped bocconcini
Mexican salsa salad on corn chip
Polenta crouton, roast beef and smoked, blistered tomato relish

HOT
Caramelized red onion tart tatin with lemon and sage yoghurt
Roasted pumpkin tarts with feta and cumin
Mushroom arrancini served with chipotle chilli mayonnaise
Steamed Asian dumplings
Mini pizza with chicken, pesto and bocconcini
Moroccan lamb pies
Lamb pea and potato samosa with kusundi
Handmade sausage rolls with kasundi and fennel seeds

COCKTAIL CATERING MENU TWO

$4.10 per item
COLD
Creamed blue cheese, pear and baby herbs on walnut bread
Seared tuna with sesame and wakame salad, wasabi mayonnaise
Prawn and avocado smash, chilli and lime dressing
Fig and goats cheese crouton, caramelised red onion, pistachio and baby rocket
Mixed selection of hand rolled sushi
Crab, pickled cucumber, wasabi on rye bread

HOT
Teriyaki chicken skewer, toasted sesame seeds and spring onion
Lamb, pea and potato samosa with mint yoghurt dip
Onion and white anchovy tart Tatin
Mini chicken Ballantine, chutney and crispy pancetta
Pork belly with chilli jam
Fillet of pork, candied apple chutney
Spiced lamb rolled in grilled eggplant served with mint, lemon and cumin yoghurt dressing


COCKTAIL CATERING MENU THREE

$4.80 per item
COLD
Beef carpaccio, garlic chips and watercress, brioche toast
Cider ham hock and parsley terrine, sourdough bread and apple chutney
A spoon of King fish ceviche ,delightfully blended citrus flavours
Smoked salmon cone, herbed crème fraiche, salmon roe
Tuna tartare on squid ink cracker
Chicken parfait finger toasts

HOT
Water chestnut and Peking duck san choi bao
Potato wrapped prawns, chipotle chilli mayonnaise
Pigs cheek croquette
Soy and brown sugar cured eye fillet with enoki mushroom marmalade
Thyme gnocchi, sautéed wild mushrooms, pecorino and truffle oil
Mini chicken parmigiana – need we say more
Mini Thai chicken burgers with coriander, chipotle and fresh salad greens

 MORE SUBSTANTIAL

$10.50 Per Item
 

Lemon crusted fish goujons with beer battered chips and garlic aioli
Risotto of wild mushroom, pecorino and fresh herbs
Braised shin of beef with horseradish mash
BBQ short ribs, celeriac puree and red cabbage salads
Slow cooked beef cheek with sautéed mushrooms and jus
Morrocan vegetable tagine with buttered cous cous
Baked potato with bacon lardons, sour cream and chives
Thai pumpkin curry
Pulled jerk chicken slider, melted cheese, pickle and hot sauce
Yellow fish curry, kaffir lime, peanut and coconut rice
Popcorn chicken with New Orleans slaw and chips
Zaatar spiced meatballs, lemon raita

 

STAFFING REQUIREMENTS

Our chefs are charged at $50 per hour min 4 hours
Wait and bar staff charged at $42 per hour min 4 hours