DINNER PARTY, BUFFET & BBQ CATERING
Desserts
Peach panna cotta with raspberry compote and hazelnut meringue
Eton’s Mess
Sticky date pudding, apple cream, caramel sauce, cardamom ice cream
Passionfruit panna cotta with white chocolate sauce and orange wafer
Vanilla bean crème brûlée
Sides - All sides are charged at an additional $8 per person.
Sautéed medley of mushrooms in sage butter
Grilled asparagus with manchego and truffle oil (seasonal)
Sauteed savoy cabbage, speck and leeks
Thyme and garlic roasted potatoes
Coleslaw with grain mustard dressing
Mixed leaves with honey orange and grain mustard dressing
Heirloom tomato salad, kalamata olive crumb, chardonnay vinaigrette and Swiss chard
Salad of roasted beetroots, goats cheese, Swiss chard and pickled walnuts
DINNER PARTY MENU
1 course $45 per head
2 courses $62 per head
3 courses $85 per head
CANAPE OPTIONS INCLUDED IN PRICE
Cherry glazed duck breast on brioche toast
Mini fish and chips with garlic aioli
Sugar cured eye fillet with a thyme and feta salad
Entrée Pork belly with spiced carrot puree and Asian salad
Five spice salt & pepper calamari
Ox cheek ravioli with wild garlic sauce
Beef carpaccio, garlic crisps, rocket, parmesan and mayonnaise Garlic prawns w sourdough crouton and herb butter dressing
Thai style fish cakes with citrus aioli, paw paw and green mango salsa
Mains
Coriander, mint and sumac crusted lamb racks with tahini dressing
Crispy skinned chicken breast with pecan and cranberry pilaf Pork rib eye on the bone, calvados apples, pancetta and sage sauce Hapuka fillet with Indian inspired spiced crust, shaved fennel and red onion salad, natural yoghurt
Corn fed chicken with Spring greens, barley & bacon risotto
Crispy pork belly, celeriac mousseline, kale chips
Beef Wellington, glazed shallots, artichoke puree and jus
BUFFET 2
$68 per head
COLD
A salad of spinach, garden peas, mint and toasted almonds
Pappardelle with basil pesto and roasted cherry tomato, parsley and lemon
Asian slaw with satay mayonnaise
HOT
Porterhouse served medium with a grain mustard and herb rub
Whole roasted chicken boned out with a cajun marinade
Slow cooked salmon on roasted fennel, capers and wild rocket
Crispy roasted potatoes with a paprika salt
Selection of artisan breads served warm with olive oil
All relish, chutneys, dressings and serving items included
BUFFET OPTIONS
BUFFET 1
$45 per head
COLD
Pappardelle with basil pesto and roasted cherry tomato, parsley and lemon
Asian slaw with satay mayonnaise
HOT
Porterhouse served medium with a grain mustard and herb rub
Whole roasted chicken boned out with a cajun marinade
Crispy roasted potatoes with a paprika salt
Selection of artisan breads served warm with olive oil
All relish, chutneys, dressings and serving items included
If you require a dessert buffet menu please contact us for ideas and prices.
Menus are all samples and can be amended according to your specifications.
Minimum of 15 people for all buffet options
ADDITIONAL MENU ITEMS
Ginger and honey chicken wings $3.80ea
Variety of thick sausages beef, chicken, lamb, pork $4.50ea
Corn fritters with bacon jam $3.80ea
Baked potatoes with sour cream, Swiss and chives $4.50ea
Piri piri chicken steak $5.50ea
Minute steaks $10.00ea
Pork chops with apple chutney or fresh balsamic figs when in season $12.00ea
Vegan or vegetarian burger with burger bun patty, tomato and raita $7.00ea
Fish en paupiette with Asian flavours and julienne veg $15.00ea (150g)
Large butterflied bbq prawns Market price
BBQ PACKAGES
Meat Options
$45.00 per head including chef
Burger patty
Traditional beef sausage
Chicken drumsticks - smoked paprika
Choice of 2 salads
Sweet potato and couscous
Vermicelli noodle salad with nuoc cham dressing
Pea salad with bacon, pepita and apple
Thai shredded salad
Eggplant, fetta and falafel salad
Traditional slaw
Asian slaw
Traditional potato salad